Seafood/Meat
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The Butcher's Guide to Well-Raised Meat
The Butcher's Guide to Well-Raised Meat is a unique book. It is a guide, memoir, and reference all in one. Joshua and Jessica Applestone share everything you need to know about meat, including how pastured meats compare to conventional ones and how to butcher and cook at home. Ideal cooking methods for various cuts and offal are covered. It also discussed how to decode industry terminology to help you make smarter, healthier purchases.
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Whole Beast Butchery
Many people are now buying small farm raised meat in butcher-sized portions. San Francisco chef Ryan Farr explains the butchering process with 500 step-by-step photographs, recipes for key cuts, and a guide on tools, techniques, and meat handling.
Provided in association with Amazon. See More Details
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